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1. Improving Nutritional Value And Acceptability Of Dairy Products With Lower Contents Of Saturated Fatty

by Muhammad Nadeem | Dr. Muhammad Ayaz | Dr. Imran Javed | Prof. Dr. Muhammad.

Material type: book Book; Format: print Publisher: 2013Dissertation note: Abstract Availability: Items available for loan: UVAS Library [Call number: 1742,T] (1).

2. Photo-Oxidation Of Pasteurized Milk In Polyethylene Pouch Packs

by Asif anwar | Dr. Muhammad Nadeem | Dr. Imran javed | Prof. DR. Masroor ellahi.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: 2014Dissertation note: Abstract Availability: Items available for loan: UVAS Library [Call number: 1938,T] (1).



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